'Kinako' Biscuits

'Kinako' Biscuits

Source : Preheat Oven To 160 C Line A Baking Tray With Baking Paper Mix All Ingredients And Knead Gently Until Smooth Roll Dough Into 2 To 2 5cm Balls And Plac...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2026

Step:

  1. Preheat oven to 160°C. Line a baking tray with baking paper.

  2. Mix all ingredients and knead gently until smooth.

  3. Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)

  4. Bake for 20 minutes or until lightly coloured. Allow to cool on tray.

Ingredients

  1. 125 g Butter *softened
  2. 1/4 cup Sugar
  3. pinch Salt
  4. 1 cup Plain Flour
  5. 1/2 cup Kinako *See http://www.hirokoliston.com/what-is-it/

Related Recipes

Sweet Azuki Sesame Seeds Spring Rolls

Sweet Azuki Sesame Seeds Spring Rolls

Chicken Balls

Chicken Balls

Tuna Avocado Spaghetti

Tuna Avocado Spaghetti

Cabbage Nori Salad with Sesame Miso Dressing

Cabbage Nori Salad with Sesame Miso Dressing

Bacon Broccoli Macaroni Cheese

Bacon Broccoli Macaroni Cheese

Oysters Takikomi Gohan

Oysters Takikomi Gohan

Greek Flat Bread for Souvlaki Dips

Greek Flat Bread for Souvlaki Dips

Yakiudon

Yakiudon