Yakiniku Spaghetti

Yakiniku Spaghetti

Source : Cook Spaghetti In A Large Saucepan Of Salted Boiling Water As Instructed Prepare Yakiniku Sauce And Cut All Vegetables Into Thin Strips Oil A Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.

  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.

  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.

  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

Ingredients

  1. 2 servings Spaghetti
  2. 150-200 g thinly sliced Beef
  3. 1/2 Onion
  4. 2 Cabbage Leaves
  5. 1/2 Carrot
  6. 1/4-1/2 Capsicum
  7. 1 tablespoon Oil
  8. 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. <Yakiniku Sauce>
  10. 1/2 tablespoon Toasted Sesame Seeds *ground
  11. 1 teaspoon grated Garlic
  12. 1 teaspoon grated Ginger
  13. 3 tablespoons Soy Sauce
  14. 1 tablespoon Mirin
  15. 1 teaspoon Sugar
  16. Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

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