Prawn Takikomi Gohan

Prawn Takikomi Gohan

Source : Prepare The Prawns If You Use Frozen Prawns Thaw Them Thoroughly Wash Rice And Place It In The Rice Cooker Add Stock Up To The 3-cups-marking Add Oni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.

  2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.

  3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.

  4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.

Ingredients

  1. 3 cups Rice *180ml cup
  2. 1 Onion *finely chopped
  3. Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
  4. 1 tablespoon Finely Chopped Parsley
  5. 1 tablespoon Olive Oil
  6. 1/2-1 cup Frozen Peas & Corn
  7. 200 g Raw Prawns
  8. Salt & Pepper

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