Carrot Bread

Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.

Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.

Note: You can add some Sultanas (OR Raisins) and Walnuts to it.

Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through.