Trevally Tatsuta-agé

Trevally Tatsuta-agé

Source : Make The Marinade By Mixing All Marinade Ingredients In A Large Bowl Cut Trevally Fillets Into Bite Size Pieces Add To The Marinade Cover And Place In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 27, 2026

Step:

  1. Make the marinade by mixing all marinade ingredients in a large bowl.

  2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour.

  3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour.

  4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil.

    Trevally Tatsuta-agé recipe step 4 photo

Ingredients

  1. 500 g Trevally Fillet(s)
  2. Potato Starch Flour
  3. Oil for frying
  4. <‘Tatsuta’ Marinade>
  5. 3 tablespoons Soy Sauce
  6. 2 tablespoons Mirin
  7. 2 tablespoons Sake (Rice Wine)
  8. 1 thumb size piece Ginger *grated

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