Semi-Dried Tomatoes

Preheat the oven to a low temperature (below 100℃). I set my oven at 50℃.

Line baking tray(s) with baking paper. Cut Roma Tomatoes in quarters OR half lengthways. Arrange the tomato, cut-side up, on the baking paper.

Place the tray(s) in the oven and let dry until semi-soft to the touch. I used ‘Fan Forced Baking’ setting and it took me a whole day.

Place some Olive Oil and crushed Garlic in a heat-proof bowl, heat in the microwave to infuse the flavour. Add dried Tomatoes, Herbs, Salt & Pepper and combine well.