Potato & Smoked Salmon Pancakes

Source : Place Potato Pieces And Egg In A Blender Blend Until Fairly Smooth Place Spring Onion In A Large Bowl Add The Potato Mixture Flour Baking Powder Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 8, 2026

Step:

  1. Place Potato pieces and Egg in a blender. Blend until fairly smooth.

  2. Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.

  3. Add Smoked Salmon and Edamame, and combine.

  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.


Ingredients

  1. 2 medium size Potatoes *about 300g, peeled and cut into small pieces
  2. 1 Egg
  3. 6-8 tablespoons Flour of your choice *I use Plain Flour
  4. 1/2 teaspoon Baking Powder
  5. 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty
  6. Black/White Pepper as required
  7. 2-3 Spring Onion *finely chopped
  8. 100 g Smoked Salmon *cut into small pieces
  9. 1/4 cup Edamame *optional
  10. Oil for cooking

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