Potato & Smoked Salmon Pancakes

Place Potato pieces and Egg in a blender. Blend until fairly smooth.

Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.

Add Smoked Salmon and Edamame, and combine.

Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.