Pork & Vegetables Dim Sims

Combine Pork Mince and finely chopped vegetables, add seasonings and mix them very well until it gets pasty texture.

Place 1 heaped tablespoonful of the filling onto a Wonton/Gyoza Skin (Wrapper). Fold up edges. Cup dumpling in your hand and form pleats. Tap the bottom of dumpling on work surface to flatten. Repeat with remaining Wonton/Gyoza Skins and filling.

Line a steamer basket with Cabbage Leaves and place the dumplings on the leaves.

Pour water into a steamer pan or saucepan and bring to the boil over high heat. Place steamer basket on top and steam the dumplings, probably in 2 batches, for 15 to 20 minutes or until cooked.

Serve with soy sauce & mustard or your favourite dipping sauce.