Yakiton

Soak skewers in a shallow dish of cold water for at least half an hour, then drain.

Cut Pork Belly into bite size pieces and thread onto skewers.

Combine the Ginger Sauce ingredients.

Heat a grill pan, frying pan or barbecue plate. Season half of the skewers with Salt and Pepper, and cook until cooked through.

Cook the rest of skewers, brushing with or dipping in the sauce occasionally until cooked though.

Serve with spices & condiments of your choice. Today I enjoyed them with my ‘Lime & Jalapeño’.