Rum & Raisin Granita

Name: Rum & Raisin Granita
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Place Sugar And Water In A Sauce Pan Heat Over Low Heat Until Sugar Dissolves Add Raisins And Rum And Mix See My Rum Amp Raisins Recipe At Http /...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : January 13, 2026

Step:

Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
Use a fork to break up the mixture into crystals.
You may wish to enjoy it with Ice-cream, but it is quite nice as it is.