Yakisoba With Sesame Miso Sauce

Yakisoba With Sesame Miso Sauce

Source : Combine All The Sauce Ingredients In A Small Bowl Cut All Vegetables And Chicken Into Small Pieces Or Slices That Are Easy To Eat Make The Noodles Read...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2026

Step:

  1. Combine all the sauce ingredients in a small bowl.

  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.

  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.

  4. Add the sauce, toss and combine all well.

Ingredients

  1. 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
  2. *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
  3. 100-150 g Chicken Thigh Fillet *OR Pork
  4. 2 Cabbage Leaves
  5. 1/4 Onion
  6. *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
  7. 1/2 tablespoon Oil
  8. <Sesame & Miso Sauce>
  9. 1 tablespoon Toasted Sesame Seeds *ground
  10. 1 & 1/2 tablespoons White Miso
  11. 1 tablespoon Sugar
  12. 1/2 tablespoon Soy Sauce
  13. 1 teaspoon Rice Vinegar
  14. 1 tablespoon Sake (Rice Wine) *optional
  15. 1 teaspoon grated Garlic
  16. 1 teaspoon grated Ginger
  17. 1/8 teaspoon Chilli Flakes

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