Tofu & Enoki Clear Soup

Tofu & Enoki Clear Soup

Source : Cut Tofu And Enoki Into Small Pieces Bring Dashi Stock To The Boil In A Large Saucepan Note Use About 2 Teaspoons Dashi Powder For 4 Cups Water Or Acc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 5, 2026

Step:

  1. Cut Tofu and Enoki into small pieces.

  2. Bring Dashi Stock to the boil in a large saucepan.
    *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.

  3. Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.

  4. Add chopped Spring Onion and enjoy.

Ingredients

  1. 4 cups Dashi Stock *See ‘Dashi Stock’ page
  2. 1 teaspoon Salt
  3. 1 tablespoon Soy Sauce
  4. 1/2-1 block Tofu *soft to medium soft type recommended
  5. 100-200 g Enoki
  6. 2 Spring Onions *finely Chopped

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