Healthy Chicken & Tofu Burgers

Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly. *Note: You may add other finely chopped vegetables and mushrooms.

Heat small amount of Oil in a frying pan and cook until golden and cooked though.

Place Dashi, Soy Sauce and Mirin in a saucepan and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, until the sauce thickens.

Enjoy with plenty of veggies and mushrooms.