Creamy Milk Kanten Jelly with Fruit

Creamy Milk Kanten Jelly with Fruit

Source : Arrange Fruit Pieces In A Plastic Container Place Milk And Kanten Powder In A Saucepan And Bring It To The Boil Stirring Constantly Keep Boiling For 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2026

Step:

  1. Arrange fruit pieces in a plastic container.

  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.

  3. Add Sugar, remove from heat when Sugar is dissolved.

  4. Add Cream and mix well.

  5. Pour the mixture over the fruit. Place in the fridge until set.

  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

    Creamy Milk Kanten Jelly with Fruit recipe step 6 photo

Ingredients

  1. 1 sachet (4 g) Kanten Powder
  2. 1 1/2cup cups Milk *2 cups if NOT moulded
  3. 1/3 cup Sugar
  4. 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Condensed Milk

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