Wakame, Egg & Harusame Soup

Wakame, Egg & Harusame Soup

Source : Place Chicken Stock Sake Ginger And Spring Onion Save Some Green Parts For Topping In A Saucepan Bring To The Boil Then Reduce Heat To Simmer For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.

  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.

  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.

  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

Ingredients

  1. 600 ml Chicken Stock
  2. 2 tablespoons Sake (Rice Wine)
  3. 2-3 thin slices Ginger *cut into fine strips
  4. 1 Spring Onion *finely chopped, save some for topping
  5. 1 teaspoon Soy Sauce
  6. Sesame Oil
  7. Finely Ground White Pepper
  8. Salt *if required
  9. 1 tablespoon Dry Cut Wakame
  10. 50 g Dry Harusame Noodles
  11. 1 Egg *lightly whisked
  12. Toasted Sesame Seeds

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