Sweet & Sour Cauliflower

In a large bowl, combine Sweet & Sour Marinade ingredients.

Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.

Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.