Preheat oven to 170C. Line the base and sides of a cake tin with baking paper.
Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and combine well, then stir in Flour and combine. Spoon into the prepared cake tin and smooth the surface.
Bake for 50 to 60 minutes or until golden and cooked through.
Serve hot with cream, or this cake is also nice when cold. ‘My Fluffy Lemon Cream Cheese Frosting’ goes well with this cake.
My Fluffy Lemon Cream Cheese Frosting:
Soften 125g Cream Cheese, add 2 to 3 tablespoons Caster Sugar and 1 tablespoon Lemon Juice and mix well. Add some grated Lemon Rind for extra flavour if you have.
Whip 1/2 cup Cream, then mix with the cream cheese mixture.
