Zucchini & Pork Spicy Stir-fry

Source : Salt Amp Pepper To The Sliced Pork Add Some Potato Starch Flour And Coat Them Well Make The Sauce By Mixing All Ingredients Together Heat Oils In A F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 2, 2026

Step:

  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.

  2. Make the sauce by mixing all ingredients together.

  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.

  4. Add the sauce and combine everything well. Serve with freshly cooked rice.


Ingredients

  1. 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. 1 clove Garlic *finely chopped
  3. 200-300 g Pork *thinly sliced
  4. Salt & Pepper
  5. Potato Starch Flour
  6. 1 tablespoon Vegetable Oil
  7. 1 teaspoon Sesame Oil
  8. <Sauce>
  9. 1 tablespoon Sugar
  10. 1 tablespoon Mirin
  11. 2 tablespoons Soy Sauce
  12. 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. 1/2 tablespoon Vinegar

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