Oven-baked Cauliflower Okonomiyaki

Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.

Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.

Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.

Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.