Omelette with Sweet & Sour Sauce

Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.

For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.

Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.

Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.

Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.