Mashed Cauliflower

Mashed Cauliflower

Source : Cook Cauliflower And Garlic In Boiling Salted Water In A Large Saucepan Until Tender Drain Very Well And Return To The Saucepan Add Butter Mash Seas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 12, 2026

Step:

  1. Cook Cauliflower and Garlic in boiling salted water in a large saucepan until tender.

  2. Drain very well, and return to the saucepan. Add Butter, mash, season with Salt & Pepper as required. Add grated Parmesan OR Cheese of your choice, and use a spoon or spatula to mix until smooth.
    *Note: Do not use a whisk or mixer to mix in the Parmesan.
    You will have a hard to time to clean it.

Ingredients

  1. 1 head Cauliflower *cut into florets
  2. 2 cloves Garlic
  3. 1 teaspoon Salt for cooking Cauliflower
  4. 20-30 g Butter
  5. Salt & Freshly Ground Pepper
  6. 1/2 cup grated Parmesan OR Cheese of your choice

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