Cucumber, Chikuwa & Wakame Mayo Salad

Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.

Soak Dried Cut Wakame in cold water until soft, drain well.

Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.

Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.