Beef & Wakame Soup On Rice

Beef & Wakame Soup On Rice

Source : Heat Oil In A Large Saucepan Cook Beef Slices And Ginger Over Medium Heat Lightly Season With Salt And White Pepper Add Beef Stock Bring To The Boil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2026

Step:

  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.

  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.

  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

Ingredients

  1. 200-250 g Beef Steak *thinly sliced
  2. A few thin slices Ginger *cut into fine strips
  3. 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Salt & Finely Ground White Pepper
  5. 2 cups (500 ml) Beef Stock
  6. 1-2 teaspoons Soy Sauce
  7. 1 tablespoon Dry Cut Wakame
  8. 2 servings Freshly Cooked Rice
  9. 1 Spring Onion *finely chopped
  10. Toasted Sesame Seeds

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