Spring Onion & Tofu Garlic Salad

Spring Onion & Tofu Garlic Salad

Source : Place Tofu On Slightly Tilted Cutting Board Or Plate For A While To Remove Excess Water Cut Into 2 To 3cm Cubes Place Finely Chopped Spring Onions Gar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 28, 2026

Step:

  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Cut into 2 to 3cm cubes.

  2. Place finely chopped Spring Onions, Garlic, Salt and Sesame Oil in a large bowl and mix well.

  3. Add Tofu to the Spring Onion mixture and gently combine well.

  4. *Note: This Spring Onion mixture can be enjoyed as a topping with very soft silky Tofu.

Ingredients

  1. 400-500 g Tofu *’Momen’ OR medium firm type recommended
  2. 3-4 Spring Onions *finely chopped
  3. 1-2 cloves Garlic *grated
  4. 1/2 teaspoon Salt
  5. 1-2 teaspoon Sesame Oil

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