Sweet & Sour Meatballs

Place Mince, Spring Onion, 'Panko' Bread Crumbs, Egg and Ginger in a bowl. Season with Salt and Pepper. Mix to combine, then roll the mixture into small balls. Place on a plate.

Heat oil in a frying pan over medium-high heat. Cook meatballs turning for 4 to 5 minutes or until browned all over and cooked through. Transfer to a plate.

Place Mirin, Sugar, Soy Sauce, Vinegar and Tomato Ketchup in a small bowl and mix well. In another small bowl, mix Potato Starch Flour and Water.

Cook the sauce mixture in a large frypan over medium heat. When it is boiling, add the well mixed Potato Starch mixture gradually into the sauce and thicken up. Add meatballs and combine well.