Ramen Salad

Ramen Salad

Source : Cook Noodles As Instructed Basically Cook Dry Noodles In Rapidly Boiling Water For 2 To 3 Minutes Or Until Cooked Al Dente Drain And Rinse In Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 14, 2026

Step:

  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.

  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.

  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

Ingredients

  1. 1 Instant Ramen
  2. <Topping Suggestions>
  3. Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Ham, ‘Nibuta’, Roast Pork
  5. Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Carrot, Capsicum, Tomato
  7. Red Onion, Spring Onion, Fried Onion
  8. <Sauce>
  9. 1-2 teaspoons Toasted Sesame Seeds *ground
  10. 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. 2 teaspoons Soy Sauce
  12. 2 teaspoons Rice Vinegar
  13. 1/2 teaspoon Hot Mustard

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