Source : Cut All Vegetables Into Small Pieces The Size Similar To Peas Heat Oil In A Frying Pan And Cook Minced Meat When Meat Changed Colour Add All Vegetabl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : June 12, 2026
Step:
Cut all vegetables into small pieces, the size similar to Peas.
Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
Enjoy with freshly cooked rice.
Ingredients
500 g Minced Meat *Beef, Pork OR Chicken
*Note: Today I used Beef Mince
1 tablespoon Oil
1 Onion
1 small piece Ginger *grated or finely chopped
1 clove Garlic *grated or finely chopped
1/2-1 Carrot
4 Shiitake OR Mushrooms
1/2 cup Frozen Peas & Corn
1/2 Capsicums
Ground Chilli *as required
1 tablespoon Curry Powder
1 tablespoon Sugar *add extra if you like it sweeter