Kale & Avocado ‘Gomamiso-ae’

Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.

Trim centre stems from Kale, tear into small bite-size pieces.

Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.

Mix with the sauce, add Avocado and combine well.