Gnocchi With Egg & Spinach

Combine all the sauce ingredients in a small bowl.

Cook Gnocchi in boiling salted water according to the instruction OR until cooked.

Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.

Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.