Kale pesto - vegan

Kale pesto - vegan

Source : Put Everything In A Blender And Blend Til It S A Smooth-ish Paste Add More Seasoning/ More Oil As Needed It Will Keep In The Fridge For A Few Days

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.

    Kale pesto - vegan recipe step 1 photo

  2. It will keep in the fridge for a few days.

    Kale pesto - vegan recipe step 2 photo

Ingredients

  1. About 3 heaped cups/ 100 g kale
  2. 3 cloves garlic, peeled and crushed
  3. 1/2 cup hemp seeds or walnuts
  4. Juice of 1 lemon
  5. 1/2 tsp salt
  6. Generous pinch black pepper
  7. 1/4 tsp chilli flakes
  8. 1/4 cup extra virgin olive oil

Related Recipes

Kichadi/ Kitchari - vegan

Kichadi/ Kitchari - vegan

Shepherds pie with a celeriac mash - vegan

Shepherds pie with a celeriac mash - vegan

Chickpea and vegetable soup - vegan

Chickpea and vegetable soup - vegan

Slow roast tomatoes

Slow roast tomatoes

Clean green noodle soup - vegan

Clean green noodle soup - vegan

Elderberry syrup

Elderberry syrup

Sopa Andina veggie + quinoa soup - vegan

Sopa Andina veggie + quinoa soup - vegan

Cauliflower curry - vegan

Cauliflower curry - vegan