1 tbsp coconut oil
3 cloves garlic, peeled and crushed
4-5 cm chunk of fresh ginger, peeled and grated
2 spring onions, finely chopped
1 stick lemongrass, bruised so the flavour comes out
500 ml vegan (or veggie stock)
75-100 g soba noodles
1/2 red chilli pepper, finely sliced
Handful Chinese cabbage, sliced
1 pak choi, chopped
Handful sugarsnap peas, chopped in half
Juice of 1/2 lime
To garnish:
the other half of the red chilli, finely sliced
another spring onion, finely sliced