Kichadi/ Kitchari - vegan

Name: Kichadi/ Kitchari - vegan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Put The Rice Beans Vegetables Curry Leaves And Water In A Big Pot Heat To A Boil Then Simmer For 30 Mins Add Spices And Coconut Simmer For 5 Mins ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Alessandra

at : October 6, 2025

Step:

Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
Add spices and coconut. Simmer for 5 mins.
Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.

Ingredients

1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
1/3 cup mung beans, soaked overnight then rinsed and drained
1 cup chopped vegetables eg carrots, green beans
3 curry leaves
1 tsp ground cumin
1 tsp turmeric
1 tsp ground ginger
2-3 cups water
2 tbsp grated coconut
Salt and coriander leaves and ghee to taste