Sopa Andina: veggie + quinoa soup - vegan

In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.

Add the potato, cabbage and spices. Cook for about 5 mins.

Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.

Add more chilli and cumin + pepper to taste. Enjoy!