Clean green noodle soup - vegan

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)

Add the garlic, ginger, spring onions, and lemongrass. Saut for 5 mins.

Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.

About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.

Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy