Rasgulla ke dahi bhalle

Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl.

Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup.
Add a pinch of chaat masala.

Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.

Now add the tempering into the rasgulla.

Garnish with pomegranate.