Kaleji masala

Kaleji masala

Source : Sub Sy Pehle Ek Lehsan Ki Pothi Ko Kot Kar Kaleji Par Laga Kar 15 Ke Liye Chor Dein Phir Ache Sy Wash Kar Leinoil Garam Krein Aur Onion Ko Gulabi Kar Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Sub sy pehle ek lehsan ki pothi ko kot kar kaleji par laga kar 15 ke liye chor dein phir ache sy wash kar lein

  2. Oil garam krein aur onion ko gulabi kar lein

  3. Phir ginger garlic paste dalein 2 min bhone

  4. Phir dry masale dal kar bhon lein thora pani dal kar

  5. Phir tomato add krein aur cover kar dein soft ho jain

  6. Tomato soft ho jain tu bhon lein phir kaleji add krein mix kar ke 5 min ke liye cover kar ke pakain

  7. Phir bhon lein sath hi yoghurt bhi add kar dein aur bhon lein

  8. Green chilies, ginger Julian, kasori methi dalein ache sy bhon lein oil alag ho jaye tu flem off kar dein aur hara dhanya dal dein end main salt dalein aur serve kar dein

  9. Kaleji ko zada nahi pakain salt end main add krein

Ingredients

  1. 1 kg Kaleji
  2. 1 onion chopped
  3. 2 tbsp ginger garlic paste
  4. 2 tomato
  5. 1/2 cup yoghurt
  6. 5 green chilies
  7. 1 tbsp ginger Julian
  8. 1/2 bunch coriander leaves
  9. 1 tbsp kasori methi
  10. to taste Salt
  11. 1 tbsp red chili powder
  12. 1 tsp kashmiri red chili powder
  13. 1 tsp Tarmiric powder
  14. 1 tsp garam masala powder
  15. 1 tsp zeera powder
  16. 1/2 cup oil

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