Rabri kheer

Rabri kheer

Source : Rice Ko 1 Hour Ke Liye Bhigo Dein Phir Thora Pani Dal Kar Pees Leindoodh Boil Krein Us Main Safeed Elaichi Powder Rice Add Kar Ke Slow Flame Par Pakain...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2026

Step:

  1. Rice ko 1 hour ke liye bhigo dein phir thora pani dal kar pees lein

  2. Doodh boil krein us main safeed elaichi powder, rice add kar ke slow flame par pakain 10 min baad sugar add kar dein aur chalte rahein neche lage nahi sugar add krne ke 10 min baad khoya aur thore piste badam kat kar add kar dein us ke baad mazeed 30 min slow flame par pakain

  3. Phir flem off kar dein aur pinch of salt, rabri add kar ke mix krein aur dish out kar lein piste badam sy garnishing kar dein rabri kheer ready hai

Ingredients

  1. 1 1/2 liter milk
  2. 1/2 cup khoya
  3. 1 cup rabri
  4. 1 1/2 cup sugar
  5. 1 tsp safeed elaichi powder
  6. Pinch salt
  7. 1/2 cup rice
  8. 50 gram pista
  9. 50 gram badam

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