Allu Gosht

Allu kat kar side kar lein

Aub oil garam krein aur onion add krein aur sath hi sare garam masale bhi add kar dein aur onion ko golden brown kar lein

Jab onion golden brown ho jaye tu gosht add krein aur 5 min tak etna bhon lein ke gosht ka colour change ho jaye

Phir ginger garlic paste add krein aur aur 5 min mazeed bhon lein

Aub red chilli powder, coriander powder, salt, Tarmiric powder, kashmiri lal mirch add krein aur thora thora pani dal kar gosht ko achi tarhan bhon lein

Jab oil alag ho jaye aur gosht bhon jaye tu 2 cup pani dal kar gosht ko slow flame par galne ke liye chor dein

Jab gosht gal jaye tu Tamatar add kar ke bhon lein Tomato soft ho jain tu yogurt bhi add kar dein aur ache sy bhon lein

Jab oil nazar and lage tu allu add krein aur halwa halka pani dal kar mazeed 5 min bhon lein

Us ke baad 2 cup ya hasbe zarorat shorbe ke hisab sy pani add krein aur slow flame par allu galne tak pakain

Allu gal jain tu pesa garam masala green chilies sabit aur hara dhanya dal kar 1 min dam laga dein phir flem off kar dein mazedar allu gosht ready hai garam naan ke sath enjoy krein