Sub sy pehle milk boil kar lein boil aa jaye tu sugar, zafran & safeed elachi add kar dein aur slow flame par dhood etna pakain ke half reh jaye 10 min lagein gy milk ko thick hone main
Aub ek bowl main milk powder, maida, baking powder mix kar lein phir is main egg & ghee add kar ke khub ache sy mix kar ke dough ready kar lein
Khayal rahe egg normal size ka ho zada bara na ho
Aub dough ke chote chop boll banain aur hath sy thora press kar lein boll ka size chota hi rakhein kyun dhood main pakne ke bad Ye double ho jate hain
Khayal rahe ball main koi crack na ho
Aub ye balls boiling milk main add krein aur 5 min tak pakne dein
Khayal rahe ke milk main boil ata rahe flem etna rakhein ke boil ata rahe issi boil main rasmalai phol kar double ho jain gi spoon bilkul bhi use nahi krna
5 min bad flame off kar dein aur kesi kholi dish main nekal kar piste aur zafran sy garnishing kar dein
Ek aur baat rasmalai kesi khole moh ke bartan main pakain
