Keema Allu

Keema Allu

Source : Oil Garam Krein Aur Onion Cut Kar Ke Add Krein Sath Hi Sabit Garam Masale Add Krein Aur Onion Ko Brown Kar Leinonion Brown Ho Jaye Tu Keema Add Krein Au...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein

  2. Onion brown ho jaye tu keema add krein aur colour change hone tak bhone

  3. Colour change ho jaye tu ginger garlic paste add krein aur bhon lein

  4. Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein

  5. Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak

  6. 10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain

  7. Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai

Ingredients

  1. 1/2 kg keema (beef)
  2. 1/2 kg allu
  3. 2 tbsp ginger garlic paste
  4. 2 onion
  5. 3 tomato
  6. 6 green chilies
  7. 1/2 bunch coriander leaves
  8. 1/3 cup oil
  9. to taste salt
  10. 1 1/2 tbsp red chilli powder
  11. 1 tbsp coriander powder
  12. 1 tsp Tarmiric powder
  13. 1 tbsp garam masala powder
  14. 1 tsp zeera
  15. 4 long
  16. 10 kali mirch
  17. 1 bari elachi
  18. 2 dar cheni

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