Take a kadai.Add oil & onion. Saute till it's transculent. Add ginger, garlic paste & salt.
Dry roast whole spices and make a fine powder
Now add the chicken pieces & mix well.Add the spices.Add water around 4 cups.
Let it boil.Once the chicken pieces are tender,take them out and shallow fry both the sides.
Now in that kadai of water,put rice and let it cook slowly.
By that time,take a pan.Put little oil and sugar. Caramelize the carrot & raisins.
Boil some water and soak the almonds.Now remove it's cover.
Once the rice is done,put the chicken pieces on it.
Garnish with caramelized carrot and raisins & almonds.
