Gajar ka halwa

Sub sy pehle gajar wash kar ke cheel hain aur kadukash kar lein

Aub ek bare patele main gajar dalein aur dhood dal kar gajar ko pakne rakh dein aur us waqt tak medium flame par pakain ke gajar gal jain aur dhood dry ho jaye

Aub ek patele main ghee garam krein aur safeed elachi dal kar kar karain

Jab Khushbo ane lage elachi ki tu gajar add kar dein aur khub ache sy medium heat par bhonai krein Khushbo ane lage aur ghee alag hone lage us waqt tak bhone

Phir sugur add krein aur ek bar phir halwa bhone jab tak sugur ka pani dry nahi ho jata

Aub alag pen main 3 tbsp ghee dal kar half khoya aur half mewa dal kar bhon lein

Aub bhona hoa khoya aur mewa halwe main add krein 5 min aur bhon kar flame of kar dein

Aub halwa dish out krein aur baki bacha hoa khoya aur mewe sy garnishing kar dein delicious gajar ka halwa ready hai