Sub sy pehle mash ki dal ko wash kar ke 3 hour ke liye bhigo dein
3 hour ke baad dal ka pani nekal kar ek bar phir wash kar lein aur thora sa pani dal kar dal ko blend kar lein aur 1/2 tsp zarde ka rang dal dein
Phir dal ko 5 min tak hath sy khub phent lein take dal light ho jaye aur us main air a jaye aisa krne sy imarti crispy bane gi
Aub shere ke liye sugur main pani add krein safeed elachi add krein
Aub medium flame par sheera pakne rakh dein sath hi 1/2 tsp zarde ka rang dal dein aur na zada patla aur na zada thick sheera banain bus chipchepa sa sheera bana lein aur side kar dein
Karahi main oil garam krne rakh dein
Aub ek ziplock bag main dal ka mixture fill kar lein
Imarti ko oil main dalne sy pehle ek imarti plate main bana kar sheep try kar lein take jab oil main dalein tu sheep acha ae
Aub medium to high flem par fry krein 4 sy 5 min lage gy fry hone main 2 min ek side 2 sy 3 min dosri side main lage gy fry hone main
Fry kar ke jaldi sy garam shere main imarti dal dein 4 min ke liye shere main dal kar rakhein phir nekal lein delicious imarti ghar main ready ho jaye gi
