Poha

Heat oil in the same pan.
Crackle the mustard seeds first.
Then add onions and saute them till they become translucent.

Add curry leaves and green chilies. saute for half a minute.

When cooking check after 1 or 1.5 minutes and give a stir again.

Add the roasted peanuts and stir.
Add the poha and stir.
Cover and steam the poha for 2-3 minutes on a low flame.

Switch off the heat and let the kanda poha remain covered for 1-2 minutes.

Remove the lid and sprinkle some lemon juice and coriander leaves on poha.
Give a gentle stir and serve kanda poha hot with tea.