Sub ingredients ek jaga kar lein
1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
Aub sare sabit masale grand kar lein
Keene main papaya paste add krein
Ginger garlic paste add krein
Yogurt add krein
Kashmiri lal mirch add krein
Tarmiric powder add krein
Salt add kar dein rosted besan add krein
Jo masale pesay thay wo add krein
Brown onion add krein
Oil add krein
Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
Yummy dam ka keema ready hai
