Add milk and cornflour in a non stick pan and mix. Now put on the flame and stir continuously then add sugar and keep the flame on low.
Add rose water and stir until the milk is thickened. Take it out in a bowl Mix rose syrup in a bowl.
Now mix half of the milk pudding made earlier, with rose syrup. The pudding will have two parts - one white & one pink.
Take a cold water and add corn flour to it. Put the rose syrup in it and transfer it to the pan. Keep stirring it till it thickens. Remove from the flame and let it cool down.
Take a glass.Pour half of white pudding and refrigerate it.Once it cools down, pour pink pudding.
Serve chilled mahalabia
