Strawberry kulfi

Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.

Rinse strawberries well.

Once milk is boiled, add condensed milk.Add water to cornflour & mix well without any lumps.

Add cornflour mixture along with sugar.Keep cooking.

Once it starts to slightly thicken & coat the laddle,switch off and set aside to cool.Take strawberries in a mixer jar and puree it.

Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.

Now add strawberry essence and mix it.

Then pour it in kulfi moulds / popsicle moulds.Insert icecream stick then freeze for 6-8 hrs atleast.Then show the mould under running tap water.Slowly remove the kulfis and serve.