Narikolor pitha -Assamese traditional pitha

Soak the rice overnight in water.Drain excess water and grind it carefully.

Take a pan & heat ghee.To it add desiccated coconut.Now add sugar.Cook till the mixture thickens and all the moisture evaporates completely. The mixture must still be moist.

Heat the griddle and spread the rice powder over it to the size of Puri with the help of a ladle.

While it is being roasted, put the stuffing of coconut in it's middle.

When the rice powder gets firm, fold it's sides to cover the stuffing.

Narikolor pitha is ready.

Turn it over and heat lightly before taking it off from the heat