Gajrela

Sub sy pehle chawal ko wash kar ke 1 hour ke liye bhigo dein phir thora pani dal kar blend kar ke side kar dein

Gajar ko saf kar ke kadokash kar ke rakh lein

Aub milk boil krein us main blended rice add krein aur slow flame par 20 min tak pakain

20 min baad gajar add krein sath hi sugur add krein aur mazeed 20 min slow flame par pakain

20 min ke baad safeed elachi & khoya add krein aur pakain 15 min ke baad check krein thick hone lage tu flem off kar dein aur thore piste badam add kar dein

Dish out krein aur piste badam sy garnishing krein thanda kar lein mazedar gajrela ready hai