Chicken biryani

Sub sy pehle chawal dho kar 3 hour ke liye bhigo dein

Aub ek patele main oil garam krein aur onion golden brown kar ke nikal lein

Jis oil main onion brown kiya tha us main sy half oil nikal kar side kar dein aur jo oil reh gaya hai us main sare sabit garam masale add krein 1 min krkarain

Phir chicken add krein aur colour change hone tak bhon lein

Phir ginger garlic paste add krein aur bhon lein flem slow rakhein

Aub red chilli powder, coriander powder, Tarmiric powder, aur chicken ke hisab sy salt add krein aur thora pani dal kar bhon lein

5 min baad 1/2 cup yogurt add krein aur bhon lein oil alag ho jaye

Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein

5 min baad bhon lein aur aur brown onion add krein thori gravy rehni chahye take jab chawal dam lagain tu bhaap ban sake

Flem off kar ke lemon ke barrek Kat kar add krein hara dhanya podena hari mirch allu bokhare pesa garam masala jayefal jawetri safeed elachi ka powder add krein aur mix kar ke side kar dein

Aub chawal boil krein ek kanni char kar boil kar lein apne hisab sy salt add krein boil ho jain tu chan kar pani nikal dein

Aub 1/2 cup yogurt main 1 tsp zarde ka rang mix kar ke rakh lein

Aub ek bara patela lein us main jo chicken ready kiya tha wo Perla dein us ke oper dahi main jo zarde ka rang mila kar rakha tha wo pehla dein

Aub boil rice Perla dein sare phir jo half oil bachaya tha wo dalein biryani essence dalein thora pani ka chenta dein aur cover kar dein

Biryani ko sub sy pehle 10 min full flem par tawa rakh ke dam lagain phir 10 min baad flem slow kar dein aur 20 min ke liye dam laga dein mazedar Khushbo far biryani ready hai